The restaurant
Genuine products are used, chose with care and with attention and respect paid to any intolerances highlighted. A highly professional service pays attention to the needs of all our clients, putting everyone at ease in the luminous main dining area with large windows and wooden beams, in the smaller dinning room with exposed stone walls, in the wine bar completely surrounded by bottles of wine or al fresco in the garden under the summer portico, where often in June the jasmine flowers, which covers part of the structure are in bloom.
By guaranteeing for the quality and freshness of our food, and by re-discovering the flavours that are inherent to the tradition of our region, we sustain and value the smaller, local suppliers.
The short distribution system, otherwise known as “0 km”, helps safeguard the unique character of a territory. Rediscovering this character, in turn, means that the survival of certain produce and the way it is produced is protected, thereby ensuring the survival of whole farming families. In this way we do not only help to maintain or local identity through local cuisine, but we also participate in the local economical development, eliminating the middlemen from the distribution chain.
Breakfast is served from 8.30am to 10.00am and is made up of bread, jams, honey and cakes, prepared by the able hand of our cook. Supplemented by yoghurts, fruit salads, with fruits from our orchard, orange juice, a large selection of cereals and for the more continental there is also a selection of savoury items.
Lunch is a la carte and is made up of the most famous dishes from our cuisine like a selection of our own produced sliced meats of Cinta Senese, or the Fattoria fillet cooked on the grill and to which is basted towards the end of cooking and served sprinkled with black truffle shavings. A refined and unforgettable dish that will forever remain in the memory of our clients.
Our guests are assured a delicious dinner served by candlelight, which is preceded by pre-dinner drinks, by the fire place in winter or in the nice weather inform of the splendid view of our valley in the sunset, where the sun disappears drop by drop behind Mount Peglia. In addition to the a la carte, each day a different menu is created with five settings; a starter, a soup, a pasta dish, a main dish with accompaniment, a rich buffet with a variety of vegetables and a large selection of salads, and for the finale a dessert or fruit.
All the above can be accompanied by a bottle of wine chosen from the 500 labels on our wine list or each dish can be combined with a glass of wine suggested by our expert sommelier.
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